Plastic pollution has long attracted worldwide attention, and many countries have formulated corresponding measures. Most of the straws that people use to drink beverages are plastic straws, although a straw is small and inconspicuous. But the number of straws that so many people around the world use every day is staggering. Therefore, many countries start by restricting the production and use of plastic straws to reduce the generation of plastic waste. The edible straws produced by our equipment use grain flour such as rice as the main raw material, which can not only be completely degraded, but also can be eaten directly. It is a good substitute for plastic straws.

      As a gathering place for the rich, the UAE has a high acceptance of new and beautiful things. The rice straw not only has an environmentally friendly halo on the head, but also can make the appearance smooth and bright, improving the user experience. Rice straws can be used in bars, restaurants, milk tea shops, and even the small plastic straws that go with boxed milk have begun to be replaced by rice straws. The rice straws produced by our equipment can be placed in cold drinks for more than 8 hours, and can be placed in hot drinks for up to 3 hours. There is no need to worry that the straw will be affected by the swelling caused by the soaking time for a long time. Also, compared to paper straws, there is no odor.